Apple pie is one of those traditional desserts that, despite the passage of time, remains a favorite in many homes.
But what if I told you that there is an even more delicious and healthy version than the classic one that we all know?
We recommend: Add a tablespoon of coffee to the yogurt. You will be surprised by the result! Without eggs and without butter
This recipe, which combines the freshness of apple with less sugar and a perfectly balanced dough, will surprise and delight you with every bite.
The apple flavor stands out wonderfully, while the light and airy dough accompanies without overpowering.
It is an ideal option for those looking to delight themselves, but taking care of the calories a little. If you’re looking to reinvent the classic and give yourself a guilt-free treat, this recipe is the perfect choice!
Ingredients
- 2 medium eggs
- a touch of salt
- 4 tablespoons of sugar
- Lemon zest
- 30 grams of melted butter
- 4 tablespoons plain flour
- 1 teaspoon baking powder
- 4 apples
- Juice of one lemon
Preparation
- Turn on the oven and set it to 180 degrees Celsius.
- In a bowl, combine the eggs with a pinch of salt.
- Add the sugar and the fresh lemon zest.
- Add the melted butter.
- Add the flour and baking powder, and mix everything until you obtain a homogeneous consistency.
- Then, peel the apples and cut into thin slices. One trick is to use lemon juice to prevent them from oxidizing.
- Mix the apples with the previous preparation.
- Pour the dough into a mold, ideally about 20 centimeters in diameter.
- Cook in the oven for 55 minutes or until golden.
- Once ready, let it cool and you’re ready to enjoy!
This cake becomes the star at family gatherings or events. You can accompany it with tea or coffee during the afternoon.
If you want to give it a more gourmet touch, a scoop of ice cream or a splash of liquid dulce de leche takes it to the next level.
Don’t hesitate to personalize it with your personal touches and enjoy!