Ingredients

• 500 grams of grated mozzarella cheese
• 1/2 cup whole milk
• 3 tablespoons of sugar
• 500 grams of wheat flour
• 45 grams of butter
• 1 sachet of dry yeast
• 1 tablespoon of salt
• 1/2 cup of water

Preparation

1. In a large bowl, combine the flour, salt, sugar and dry yeast.
2. Melt the butter and add it to the bowl along with the whole milk and water. Mix until you obtain a soft and homogeneous dough.
3. Take a portion of the dough and stretch it a little with your hands or a stick on a floured surface, forming a disk.
4. Put a good amount of the grated mozzarella cheese in the center of the disk.
5. Close the edges of the dough toward the center, making sure the cheese is completely enclosed. There is no need to knead again, I just covered the cheese well with the dough.
6. Heat a frying pan over medium heat. When it is hot, place the filled bread seal side down. Cook for about 4-5 minutes or until the base is golden brown, then flip and cook the other side until golden brown and the cheese inside has completely melted.

Remove it from the pan and repeat with the rest of the dough and cheese.

Now you have in your hands a bread filled with cheese, ideal for any time. With its crispy exterior and interior full of melted cheese, it is impossible to resist. To enjoy!