Gelatin comes in a wide variety of flavors, from fruity to candy. Combining it with cream allows you to create a delicious and balanced mixture. Hello everyone, today we are going to make an easy dessert with two ingredients!
The gelatin provides a firm, refreshing texture, while the cream adds softness and creaminess. The combination of these textures in a single dessert can be very pleasant to the palate.
Most gelatin and cream dessert recipes are relatively easy to prepare. They don’t require advanced cooking skills, making it accessible even to beginners.
If you are looking for a refreshing dessert, gelatin with cream is an excellent option, especially in warm climates. It can be served cold and provides cool, delicious relief. You only need gelatin and heavy cream to make this dessert and it is a delight.
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Ingredients to make an easy dessert with two ingredients
- 120 grams of pineapple gelatin
- 300 ml hot water
- 400 grams of sour cream
- Oil
Procedure
- In a bowl I will add 120 grams of pineapple gelatin, 300 ml of hot water and mix well to dissolve the gelatin.
- Then I am going to transfer the gelatin to a blender and add 400 grams of sour cream and blend it well in the blender until it is homogeneous.
- Then I will add oil to a baking tray. That way it will be easier to remove the pieces when cutting.
- Now just transfer the mixture from the blender to the plate and place it in the refrigerator for two hours or until it hardens completely.
- Our 2-ingredient gelatin recipe is ready.
Tips
- You can replace the gelatin flavor with any other flavor you like. A good option is the strawberry flavor.
- If you want and like a sweeter dessert you can add condensed milk.