For cheese fans who want to innovate in the kitchen, today I bring you a recipe that you will love.

In a matter of minutes, you will be able to taste a delicious homemade cheese, made with your own hands and with the unmatched flavor of what is made at home.

Ingredients

• 2 liters of milk (I recommend milk with at least 3% fat for best results)
• 6 tablespoons white vinegar
• 200 grams of grated mozzarella
• 100 grams of butter
• 1/2 teaspoon salt

Procedure

1. In a pot, heat the 2 liters of milk until it is lukewarm, without letting it boil.
2. Add the 6 tablespoons of white vinegar to the milk and mix well. You will see that the rennet begins to form, separating from the whey.
3. Cook the mixture for about 5-7 minutes, stirring occasionally, until the whey (that yellow liquid) has separated well from the rennet.
4. Place the rennet over a sieve to drain the whey and allow the cheese to begin to take shape.
5. In parallel, grate the mozzarella. This cheese will add a special flavor to your preparation.
6. In a frying pan, melt the butter and add the drained rennet. Mix well.
7. Add the salt and grated mozzarella. Mix well until you obtain a homogeneous and creamy paste.
8. Transfer this mixture to a previously washed and dried plastic bottle, compacting it well. Store in the refrigerator overnight to get the perfect consistency.
9. The next day, remove from the refrigerator and ready to enjoy!

The result is a soft cheese, with a homemade flavor that enhances any preparation. It is a perfect alternative for those who love to experiment in the kitchen and enjoy authentic recipes. Get down to business and enjoy!