Simple dinners don’t have to be boring. Today I present to you a unique and delicious variant of the traditional potato omelette.

A perfect combination of ingredients that will surprise your taste buds and those of your guests. If you are looking to surprise with a different recipe, but with familiar ingredients, keep reading!

Ingredients

• 1 kg of potatoes
• Vegetable oil
• Salt and black pepper to taste
• 6 eggs
• 0.5 teaspoon dried garlic
• 1/3 teaspoon turmeric
• 250 grams of ham
• 250 grams of pickled mushrooms
• 150 grams of hard cheese
• 150 grams of canned corn
• 2 tablespoons mayonnaise
• 100 grams of cheese
• Green onion and dill to decorate

Preparation

1. Start by peeling and cutting the potatoes into medium cubes.
2. Heat the oil in a large frying pan and fry the potatoes until half cooked. Add salt and pepper to taste.
3. In a separate bowl, beat the 6 eggs. Add dried garlic, turmeric, salt and pepper to taste.
4. Add the half-cooked potatoes to the bowl with the eggs and mix well. Let the mixture rest for 10 minutes.
5. In an oven-safe dish, pour the potato and egg mixture. Cover with aluminum foil.
6. Bake at 180°C for 30 minutes.
7. Meanwhile, prepare a salad with the ham, mushrooms, hard cheese, corn and mayonnaise.
8. Once the tortilla is ready, take it out of the oven, spread the 100 grams of cheese on top and return to the oven until the cheese melts.
9. Serve hot and garnish with chopped green onion and dill.

This dinner is wonderful for lovers of tortillas and potatoes. It has a perfect combination of flavors and textures. I assure you that once you try it, you will want to repeat it more times!