Preparation: 35 minutes + cooking

Difficulty: Easy

Dose for: 4 people

Ingredients

large red potatoes (about 500 g net of waste) 600 flour

3 tablespoons

Cooked ham 120 grams

Muzzarella for pizza 150 grams

Rosemary q.b.

Extra virgin olive oil q.b.

Sale q.b.

baby q.b.

The French fries pie is a second course Delicious and tasty, which the whole family will like. It is prepared in a few minutes and is exceptional empty the refrigerator: we fill it with cooked ham and mozzarella, but you can vary the curing. meats and cheeses according to your tastes or what you have available at home. For an impeccable final result, use red potatoes and, once finely grated, take care to squeeze them well, so that they lose most of their vegetable water. The only difficulty with this cake is when you have to turn it over, but if you have a double omelet available, it will be child’s play. You can also prepare it invegetarian version, eliminating the ham. Find out how to do it by following our simple recipe step by step.

How to prepare fried potato pie

Step 1

Peel the potatoes, grate them with a large-hole grater, then season them with a pinch of salt.

Step 2

Squeeze them well to remove as much vegetation water as possible.2and then dry them carefully.

Step 3

Incorporate the flour3 and add, to taste, a pinch of chopped rosemary.

Stage 4

Heat a splash of oil in a non-stick frying pan and then spread half the potato mixture on the bottom.4.

Step 5

Stuffed with ham and mozzarella, cut into slices5.

Step 6

Cover with the remaining potato mixture and compact well.6. Cook on high heat for 6-7 minutes, then lower the heat, close the lid and continue cooking for another 15 minutes.

Step 7

At this point, turn the cake over, using a lid.7, increase the heat and cook for another 7-8 minutes.

Step 8

Transfer the potato cake to a serving platter, add salt, pepper and season with a little rosemary and serve hot and chewy.