This recipe for jalapeño Poppers with bacon is an ideal snack to enjoy at leisure, to share with friends or family and watching a game, a movie or any other pastime.

• Preparation time: 20 minutes.
• Quantity: 30 servings.

Ingredients

The ingredients for this recipe are the following:

• 15 medium-sized fresh jalapeno peppers (washed and dried).
• 300 grams of cream cheese at room temperature.
• 150 grams of grated cheddar cheese.
• 300 grams of bacon.

Steps

It is important to use gloves when handling chili peppers, to prevent the itch from remaining on your hands and accidentally touching your eyes or face.

Step 1

With a very sharp knife, cut the jalapeno peppers lengthwise in half, removing the veins and seeds with the help of a spoon and leaving the stem as part of the decoration of the same.

Step 2

The bacon strips will be cut lengthwise, making two of each strip, and placed on a plate for later use.

Step 3

In a bowl, mix the cream cheese and cheddar cheese, making sure they are well mixed. With the help of a spoon, fill the halves of all the chilies with this mixture.

Step 4

Once you have the stuffed chiles, they will be wrapped in such a way that each one is completely covered with the strip of bacon. To prevent them from opening, some wooden toothpicks are used to secure the bacon to the chili.

Step 5

On a hot griddle at medium-low temperature, place the wrapped jalapeno peppers and let them cook until each side is golden. Then they are removed and placed on a piece of blotting paper to remove excess fat and the wooden toothpicks will be removed.

Step 6

Finally, they are allowed to cool and placed on a decorative plate where they can be served with sauces or other snacks.

If you are a chili lover, this recipe for jalapeño poppers with bacon and stuffed with cheese will fascinate you. It is a simple and quick snack that you can enjoy at any time with your favorite hobby.