Ingredients:
2 units of egg
wheat flour (until ready)
1 piece of cabbage
Salt to taste

Preparation mode:
To make easy cabbage meatballs, start by boiling the cabbage. If you wish to sauté, as indicated at the beginning, or simply cook and let cool. Drain in a colander.
Beat the egg whites and mix with the yolks. Little by little we add the wheat until we achieve a consistency that is neither too soft nor too hard. Add the chopped cooked cabbage, season with salt to taste and mix everything.
Heat the oil in a frying pan and when hot, add a tablespoon at a time of the dumpling dough. The cabbage meatballs will form on their own. Let it brown on both sides and remove.
Let it drain on a paper towel until it is very dry and serve it as a snack or as a garnish for your meal. Your cabbage dumpling is ready to serve!

See also:
Creamy Romeo and Juliet Cake
World’s Easiest Crispy Chicken
Pate Bakery Snacks
Roast Snack: Girl’s Knee
Perfect pudding