Ingredients
DOUGH FOR RECTANGULAR PIZZA
1 roll
LARGE ZUCCHINI
SCAMORZA
100 grams
ROLLED BACON
80 grams
SALE
qb
BABY
qb

Zucchini Spinners are an easy and tasty appetizer, perfect to make in the summer, when vegetables are in full season. It is a quick and affordable recipe for everyone, ready in just a few minutes, ideal to serve at the beginning of a dinner with friends or to enjoy as a snack of a rich and filling salty snack.

To prepare them, just take a rectangle of ready-made pizza dough, fill it with slices of bacon, a grated zucchini and thinly sliced ​​scamorza cheese, and then wrap the filling with the dough, so as to form a tight roll. Once hardened in the freezer, simply make many slices about 1 cm thick, then place them on a baking tray lined with parchment paper and then bake them at 180°C until golden brown: the result will be a soft and fragrant dough. canapés, excellent to also offer at aperitif time or for Sunday brunch.

If you wish, instead of the pizza dough you can choose a puff pastry or brisée as a base, or you can replace the scamarza with fontina, provola, asiago, dry mozzarella or another stretched cottage cheese. To save time, you can take the rolls out of the oven in the morning and bring them to the table in the evening for a festive buffet: they will be delicious both at room temperature and warmed up for a few minutes under the oven broiler