If you’re looking for a fluffy bread recipe that’s easy to make and requires few ingredients, this one is for you! The end result will be a sweet, fluffy bread with a touch of additional flavor thanks to the raisins.
If you wish, you can also add walnuts or almonds to add additional texture and a different flavor to this homemade bread.
The recipe is very versatile and you can experiment with different sweet and savory variations. Just be sure to knead the dough well and allow it to rest for the proper amount of time for the best results.
To make this fluffy bread, you will need the following ingredients:
Ingredients
- 200 ml of warm water
- 200 ml of warm milk
- 50 grams of sugar
- 10 grams of dry yeast
- 50 ml vegetable oil
- 650 grams of flour
- 1 teaspoon salt
- Raisins or plums
Preparation
- To start, mix the water, milk and yeast in a warm container. Cover with plastic wrap and let rest for 15 minutes.
- Add sugar, oil and salt, and mix well. Add the sifted flour and mix until the dough forms. Knead until the dough is smooth and uniform.
- Place the dough in an oiled container and cover with plastic wrap. Let sit in a warm place for an hour.
- Once the dough has rested, knead it again and divide it into two equal parts. Shape into buns and let rest for 15 more minutes.
- Stretch the buns into a square shape and place the raisins or plums at one end. Roll the dough and give it the shape you want.
- Make some cuts on the surface and paint with beaten egg. Bake at 180°C for 30 minutes.
This fluffy and delicious bread is perfect for any occasion. Try it and enjoy the unique flavor and texture that make it so special.