Imagine waking up to a cold, cozy morning, with a longing for freshly baked bread, but without the patience to wait for the long fermentation process. At this moment, you discover the perfect recipe: cornstarch bread in a skillet, easy to prepare and ready in minutes.
This recipe allows you to enjoy warm, fluffy bread without having to turn on the oven or wait for long hours for it to rise. By mixing a few basic ingredients in a container, and heating a frying pan, the seductive aroma of freshly baked bread will fill your home in minutes.
Every bite of this cornstarch bread is a comforting experience, with its soft texture and delicate flavor. Without a doubt, it is the perfect option for those moments when you want to enjoy quick and delicious homemade bread.
Ingredients
- 3 tbsp. Cornstar
- 1 egg
- ½ tbsp. Yeast (Royal type)
- 1 tbsp. Cream cheese (can be substituted with ricotta)
- 1 tbsp. of chia seeds
- Salt to taste)
Preparation
- In a bowl, mix the egg, cornstarch, salt and cream cheese until smooth.
- Add the chia seeds and yeast, and continue mixing until all the ingredients are well integrated.
- Pour the dough into a previously greased pan and cook over low heat.
- Once the bottom is golden brown and comes away from the pan, flip the bread over to cook the other side.
Preparation Tips
- It is important to have all the necessary ingredients, such as cornstarch, baking powder, cream cheese, salt, and egg. Make sure they are fresh before you start.
- Heat the pan over medium heat before pouring in the batter. A non-stick pan is ideal to prevent bread from sticking. Cook the bread for about 2-3 minutes on each side, or until golden brown and cooked through.
- The size of the pan is crucial for this cornstarch bread. A pan that is too large will cause the bread to spread too much and be difficult to turn, while a pan that is too small can cause the dough to bunch up and cook unevenly.
- After cooking the cornstarch bread in a skillet, let it rest for a few minutes before slicing. This will help the texture set and be easier to handle.
- Skillet cornstarch bread is delicious on its own, but you can also serve it with butter, honey, jam, or any other accompaniment of your choice.
Cornstarch bread in a frying pan is an ally in the kitchen that will allow you to enjoy delicious and warm homemade bread in just minutes. Be sure to try it and surprise your family with this simple but tasty dish. To enjoy!