Homemade country bread, is without a doubt, a gaucho and very Argentine tradition. It is also the most chosen by bread fans, due to its large, fresh and spongy size, which makes it more attractive.

Ideal to accompany some delicious mates for breakfast or snack, or even choose homemade bread to accompany an irresistible bite of cold cuts and cheeses.

Excellent recipe, easy and simple to make at home. Below are the ingredients that we are going to need and the entire procedure.

Ingredients: (2 Homemade Breads)

• 500 gr. of flour 0000
• 300 cc. of Warm water
• 10 gr. the Ps
• 25 gr. of yeast

Procedure

For the dough: In a bowl we place the flour, we add the salt along its edges. We make a well in the center and add the yeast, gradually adding the warm water, beginning to integrate from the inside out.

• Then we move from the bowl to the counter to knead for a few minutes until we obtain a smooth and soft dough.
• We then cover it with a cloth and let it rise at room temperature.
• Once the dough has rested for a while, we degas it and divide it into 2 parts.

For assembly: We are going to roll each loaf inwards to give it a circular shape, then we place them on a previously floured plate and cover it to rest for approximately 40 minutes.< /span>

• Once the time to rise has elapsed, with a knife we ​​cut twice on the surface of the bread and cook it in a medium oven for approximately 15 minutes.

When we see that the bread has the desired color from baking…it would be ready to enjoy it!