Ingredients:

Lemon Blueberry Bundt Pound Cake:

• 1/2 cup butter, room temperature
• 1 1/4 cups granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 cup fresh blueberries

Icing:

• 1 cup powdered sugar
• 2-3 tablespoons lemon juice

Instructions:

In a large mixing bowl, cream the sugar and butter together.

Mix in the eggs.

Add the flour, baking soda, salt, lemon zest, and mix well.

Add the milk and lemon juice.

Fold in the blueberries.

Spray your bundt pan generously with olive oil.

Pour the prepared batter into the prepared pan

Set in the air fryer and set the temperature to 330 degrees F, air fryer setting, for 20-25 minutes.

Check and make sure the cake is fully cooked. The exact time will depend on your air fryer and the pan you use.

When the cake is cooled, drizzle on the icing.

Plate, serve, and enjoy!

Equipment

Air Fryer

Bundt Cake Pan

Cooking Spray

Notes

To make the icing: Mix together in a small bowl the powdered sugar and milk. Mix until it’s the consistency of glue, then pour over the slightly cool cake.

Nutrition

Serving: 1ServingCalories: 435kcalCarbohydrates: 74gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 79mgSodium: 544mgPotassium: 99mgFiber: 1gSugar: 49gVitamin A: 457IUVitamin C: 4mgCalcium: 36mgIron: 2mg