ingredients

250 g courgettes
100 g potatoes (boiled)
3 eggs
20 ml milk< /span>Pepper to tasteSalt to taste1 tablespoon of flour
30 g of parmesan

Preparation

How to make courgette and parmesan potato pancakes?

Boil the potatoes in cold water. Once cooked, peel them and mash them. Wash the courgettes and dry them with a clean cloth. Remove the ends and grate them with a wide slotted grater. Reserve.

In a bowl add the eggs, flour, milk, parmesan, salt and pepper. Add the mashed potatoes and grated courgettes. Mix everything until the mixture is homogeneous.

In a non-stick pan, heat 3 tablespoons of oil. Add the mixture by spoonfuls. Turn the donuts when they are golden. Cook them on both sides and when they are ready, drain them with a slotted spoon. Dry them on absorbent paper.

Serve the courgette and parmesan potato pancakes.