ingredients
2 round aubergines
2 lemon juice
1 clove of garlic

Preparation
How to prepare the aubergines marinated in lemon?
Wash the aubergines and remove the cap. Cut them into 3 mm slices and cook them in a lightly greased non-stick pan. They should not be fried. Turn them over and gradually arrange them in a baking dish.

In a bowl, place the lemon juice, chopped garlic, mint leaves and oil. Mix with a fork and pour over the aubergines.

Leave to rest for an hour to allow it to flavor well. Serve the lemon-marinated aubergines as an accompaniment to all types of dishes.