TRENDING RECIPE: This colorful baked rice is delicious and very practical. A simple recipe that is ready in just a few minutes. A complete meal made in one pot, without stress or mess. A different and perfect dish for busy days.

How to make colored baked rice?

INGREDIENTS

2 butter spoons

1/2 yellow pepper cut into cubes

1 grated carrot

1 ripe tomato, skinned and seeded, cut into cubes

1 can of peas, drained

1 can of drained corn

1/3 cup chopped ham

1/4 cup seeded black raisins

Salt, black pepper and oregano to taste

2 and 1/2 cups cooked white rice

1 cup mozzarella cheese (grated)

PREPARATION MODE

Melt butter in a skillet over medium heat.

Sauté the peppers and carrots for about 3 minutes.

Add tomatoes, peas, corn, ham.

Add the raisins and season with salt and pepper.

Mix the rice and pour it into a round refractory.

Cover with cheese and sprinkle with oregano.

Place in a preheated medium oven for 10 minutes to gratin.

Serve immediately.

VARIATION

You can change this recipe depending on the ingredients you have at home.

Baked rice is a very tasty dish that is out of the ordinary, an excellent way to reuse leftovers and create new combinations, but everyone has their favorite combination.

This recipe uses ham, cheese, and vegetables such as peppers, tomatoes, carrots, corn, and peas, adding flavor and nutrients to the dish. In addition to having an unusual ingredient, the raisin, which gives a Christmas tone to any meal.

All these ingredients, when mixed, create a dish that attracts attention with its beauty and color, creating an excellent presentation that awakens the desire to taste it immediately!