Flourless Corn Cake Recipe

Simple and delicious recipe that you should try today at home, so let’s see this delight now.

Ingredients

3 ears of green corn
2 cups of cold milk
1 and 1/2 cups of sugar
3 tablespoons
of butter
1 tablespoon yeast
5 heaping tablespoons of cornstarch

Preparation mode

Peel the corn, wash it well and use a knife to remove the cobs. Discard the cobs, place the corn, milk, sugar, butter and eggs in a blender and blend for at least 1 minute.

Add the starch and yeast and beat until combined. Pour into a greased mold and bake in a preheated oven at 200 degrees until golden and firm.
Serve cold or iced. The consistency of this cake is almost like a pudding, so it is normal for it to come out of the oven a little soft.