ideal oyster for Christmas dinner.

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Ingredients

2 boxes of sour cream

3 spoonfuls of sugar

300 grams of champagne cookies

3 tablespoons cocoa powder

1 can of condensed milk

700ml milk

4 eggs

1 glass of milk

Preparation mode

Place the can of condensed milk, milk and eggs in the saucepan. Stir until thickened.

Take the cream to a pyrex and reserve.

In a bowl we put the sugar, chocolate and a glass of milk.

Mix the champagne cookies into this mixture and place on top of the cream.

coverage preparation method

At the same time, beat the cream until it doubles in size.

Beat the egg whites and add to the mixture.

Add the sugar and beat a little more.

Cover the pavé and place in the refrigerator for 1 hour.

It is ready to serve.

The cake looks amazing and the flavor is unique. It is safe to hit the whole family.