These days I was remembering that for a long time in my life, the recipe for roast chicken thigh

That absence launched me on a search for a recipe that I liked and, of course, I turned the search into this article. Here’s how to make delicious, golden roast chicken in the pressure cooker! Sticking with me to the end, discover more sensational roast thigh recipes for your weekend!

Ingredients

100 ml of water

Salt to taste

1 tablespoon vinegar

1 teaspoon sweet paprika

1 tablespoon olive oil

1 tablespoon butter

3 cloves of garlic, crushed

Black pepper to taste

4 drumsticks

4 potatoes

2 tablespoons tomato sauce

Preparation mode

In a container, place the thighs, crushed garlic, salt, black pepper, paprika and vinegar, mix everything with your hands until the seasoning covers the entire chicken. Reserve.

In the pressure cooker kept over medium heat, put a tablespoon of butter and olive oil, wait for everything to melt completely.

Then add the chicken, spread out so that all the pieces are in contact with the pan.

When it is well browned, turn all the pieces, now add a little water, when it dries completely add a little more, then add the tomato sauce.

Pierce the potatoes at the end on both sides and place them in the pan, add another 100 ml of water and cover.

Let it cook for 3 to 6 minutes.

Remove immediately. Enjoy!