The recipe for savory crackers with green onion, crunchy and delicious: better than those from the supermarket!

Preparation time: 15 minutes
Resting time: 30 minutes
Cooking time: 15 minutes
Total time: 1 hour

Ingredients

• 150 g of flour
• 60 ml of milk
• 35 gr of green onions
• 30g melted unsalted butter
• 10 g of sesame seeds (optional)
• 2 g of yeast
• 2 g of salt
• 1 g of sodium bicarbonate

Preparation

1. First, pour the milk into a container, add the melted unsalted butter and the salt, then mix well with the hand whisk.
2. Now add the cake flour, baking powder and sodium bicarbonate, after which mix roughly with a spatula, so as to obtain a smooth, compact and soft mass .
3. Now remove the white part from the bunch of green onions, cut them into small pieces, add them to the dough, also add the sesame seeds and knead with your hands to incorporate them well. a>
4. Once this is done, cover the dough with cling film, let it rest for 30 minutes, after this period of time place it on the table on a sheet of baking paper.
5. Cover the dough with another sheet of baking paper, press it with your hands, roll it out with a rolling pin giving it a rectangular shape, remove the sides with a jagged spatula, then cut it into squares and prick the surface with a fork.
6. Finally place the crackers in a baking tray lined with special paper and cook in a preheated oven for 15 minutes at a temperature of 170°C . Once ready, let them cool a little and enjoy them!