ingredients

500 g mascarpone
150 g hazelnut cream
200 g cream
300 g ladyfingers
350 g espresso coffee
50 g cold water
DECORATION:
Hazelnut cream< a i=8>Preparation

1. Prepare the coffee and mix it with cold water.
2. Mix the mascarpone with the hazelnut cream and then the cream.
3. At this point, dip the ladyfingers in the coffee and then assemble the tiramisu.
4. Decorate the tiramisu and leave it in the fridge for an hour.