1. Cut ribs into serving-sized pieces; place with the meaty side up on racks in 2 greased 13×9-in. baking pans.

2. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender.

3. Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs.

4. Bake, uncovered, for 30-40 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 30-40 minutes instead of baking.