Ingredients:
200 ml of warm milk
20 g fresh yeast
50g white sugar
400g of flour
1/2 teaspoon salt
1 egg
1 egg yolk
40 g softened butter
apricot jam

Instructions:
1. Combine eggs, sugar, warm milk, and fresh yeast with a mixer until yeasts dissolve.
2. Add flour and salt. Knead about 7-10 minutes until a very soft dough is formed. Add butter and continue working with dough hooks for 3-5 more minutes.
3. Cover the dough and let it rest for 1 hour.
4. Knead the dough and divide it into 6 pieces. Roll each into a ball, unfolding outward to form a circle the size of your palm.
5. Add some jam on top and fold the circle in half. Cover with loose plastic wrap and set aside for 40 minutes.
6. Heat vegetable oil to 180C / 350F. Fry each donut for 3-4 minutes, flipping halfway through. Transfer to paper towels before serving. Serve sprinkled with powdered suga