Ingredients

1 pack of puff pastry
600 ml milk
2 pack of vanilla flavored pudding powder
2 tbsp sugar
300 ml whipped cream
2 tbsp icing sugar Icing
sugar for sprinkling

preparation

1. First cut the purchased puff pastry into squares and bake in a preheated oven at 180 °C for about 15 minutes. Then let it cool down a bit. Then cut it in half.

2. Now put the milk in a pot and add the sugar and pudding powder. Cook into a thick pudding an

3. Once cooled, add the whipped cream and mix. I sweetened the whipped cream with 2 tablespoons of powdered sugar.

4. Finally, fill the pillows with cream and dust with powdered sugar.

Bon appetit