Ingredients

12 large potatoes
3 onions
8 tbsp flour
2 egg(s)
Salt and pepper
Oil

preparation

Grate the peeled potatoes on a large grater and season with plenty of salt and a little pepper. Add eggs and diced onions. Dust with enough flour to cover the potato mixture (can be more or less than 8 tablespoons). Mix everything together thoroughly.

Bake the potato pancakes in portions; they must float in oil, then drain them on kitchen paper.