Ingredients

1 glass of cherries (720 ml)
270 g butter, softened
180 g sugar
1 pack of vanilla sugar
1 pinch of salt
4 eggs
420 g flour
1 pack of baking powder
200 g yoghurt (3.5%)

preparation

1. First, drain the cherries and collect the juice and stir the butter, sugar, vanilla sugar and salt until creamy.

2. Now gradually stir in the eggs and mix the flour and baking powder and stir in alternately with 150 g of yoghurt.

3. Next fold in the cherries. Then pour the dough into a greased bowl/springform pan sprinkled with breadcrumbs and smooth it out.

4. Now bake in the preheated oven (electric stove: 175°C / fan oven: 150°C) for about 1 hour.

Then let it rest in the mold for about 10 minutes and dust with powdered sugar.

Tip: You can also use other fruits of your choice. e.g. blueberries, strawberries etc.