tasty – cauliflower soup with 6 ingredients

recipes | January 26, 2024

INGREDIENTS:

  • 1 small cauliflower
  • Salt
  • 40g butter or margarine
  • 1 egg yolk
  • 4 EL Sahne
  • Sprinkle seasoning
  • nutmeg

PREPARATION:

Wash and clean the cauliflower well and divide it into florets. Cook in about 1 liter of lightly salted water for 15 minutes. Drain. Collect the broth.

Heat butter or margarine. Stir in flour. Pour in the cauliflower broth. Then let it cook for 7 minutes. Remove the pot from the heat.

Whisk egg yolks with 4 tablespoons cream. Stir into the soup. Season with seasoning, nutmeg and possibly a little salt. Add the cauliflower florets and serve the cauliflower soup.

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