Ingredients

1 vanilla sugar
1 pinch of salt
2 egg whites
350 g margarine or butter
120 g powdered sugar
350 g flour
120 g cornstarch
Chocolate, dark, liquid
jam

preparation

1. Mix the margarine or butter until foamy, stir in the powdered sugar, vanilla sugar, salt and egg white. At the end, fold in the flour and starch.

2. Next, pour the dough into a piping machine and pipe it into walnut-sized heaps. Bake at around 180°C for around 15 minutes. Don’t let it get dark.

3. After cooling, put together two heaps of jam and dip half in dark chocolate.