Ingredients:

• 440 gMehl
• 220 g Butter
• 190 gpowdered sugar
• 1 pack vanilla sugar
• 80 g vanilla flavored pudding powder
• 4egg yolks
• 4 ELMilch
• Powdered sugar for rolling
• Press

Preparation:

Mix all the ingredients (just use the pudding powder as is – do not cook it into a pudding) using a dough hook to form a dough. Cut small pieces of the dough and form small croissants by hand. Place on a baking tray lined with baking paper. Bake in a preheated oven at 180 °C for 15 minutes. Let cool and then roll in powdered sugar.