INGREDIENTS:
- 1 kg pork neck
- 4 pcs onions
- Salt and pepper as needed
- 1 St. Brühwürfel
- 200 ml water
- 1 can of beer (preferably black beer)
- oil
- For the side salad:
- 3 pcs cucumbers
- 1/2 St. Chinakohl
- 1 pc small onion
- 3 THE Essig
- 5 THE Öl
- 1/2 Glass Mayonnaise
- Italian herbs
PREPARATION:
Cut the pork neck into slices (or get pork neck steaks straight away), salt, pepper and season as desired if necessary. I used a ready-made spice mixture. Let the seasoning rest for an hour. Meanwhile, cut onions and line the baking dish with them. Distribute oil. Place the seasoned neck steaks on top, cover with the lid and cook at 200 °C for about 15 minutes.
Dissolve the bouillon cubes in 200 ml of water and pour over the meat. Then let it braise for another 15 minutes. Then pour in beer and let it simmer – still covered – for another 20 minutes. Remove the lid and roast for 20 minutes.
Serve with new potatoes and a side salad.