Sprinkled wind fritters |

Ingredients:

To prepare this delicious recipe and get crispy and soft fritters, you must have all the
ingredients mentioned below, and with the right portions you can prepare these
delicious sprinkled fritters.

  • 1 1/2 cups flour
  • 1 cup of milk
  • 1/4 cup water
  • 2 tbsp melted butter
  • 2 eggs
  • 1/2 tsp baking powder
  • 1/2 cdta de vanilla
  • 1/4 cta de sal
  • enough cinnamon powder
  • enough sugar
  • enough oil

Steps

Below we give you the steps to prepare these exquisite sprinkled wind fritters, we only
recommend that you follow the recipe to the letter, so that you do not have any difficulty when
preparing them. Without further ado, let’s get to the recipe.

Step 1

Put the flour, sugar, baking powder, salt, water, butter, vanilla and
eggs in a bowl.

Step 2

Add the milk little by little and beat with a wire whisk until the mixture is smooth and lump-free.
Reserve.

Step 3

Heat enough oil over medium heat and put the rosette in the oil for 15 seconds. Remove it and
put it in the dough only up to the line, do not go over it and put it in the hot oil letting the donut
fall alone. And let it fry until it turns light brown.

Step 4

Put them on kitchen paper to drain all the oil until they are all fried, then prepare
the sugar with the cinnamon and dip the fritters in the sugar.

In this way, we can prepare these delicious fritters, which are very tasty and crunchy. This
Mexican dessert can be prepared for any occasion, although it is usually prepared around the Christmas holidays
and children look forward to it. That’s why we encourage you to prepare it at home and enjoy it with
your children and family.

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