Mexican beef fajitas – English recipes

Ingredients for Mexican-style beef fajitas

Fajitas, as they are traditionally called, are special small, round tortillas that can be filled with different options. However, the most traditional recipe is this one, which in addition to being easy is quick and exquisite.

The ingredients to use for the proper preparation of beef fajitas are quite accessible and easy to obtain . Below, all the ingredients are named, which will vary in quantity based on the portions that will be prepared for the Mexican beef fajitas:

4 beef fillets, cut into small strips.
2 onions chopped into julienne strips.
2 tomatoes chopped into cubes.
Comino flavored.
2 cloves of garlic, minced.
2 teaspoons chopped cilantro.
Pepper to taste.
2 jalapeno peppers.
The juice of two lemons.
2 tablespoons of oil.
250 grams of grated cheese, whichever you prefer.
Vinegar.
10 tortillas.

Preparation of Mexican-style beef fajitas

Its preparation is simple, anyone can try this recipe and share a meal with family or friends. On the other hand, Mexican beef fajitas are an easy and exquisite way to prepare a dinner.

Step 1

The first thing will be to cut the meat fillets into small strips, then cut the vegetables. In a pot, sauté the meat along with the onions and garlic. Season the meat to taste and add the cumin and pepper.

Step 2

Mix the lemon juice with the pepper and add it to the meat. This stew is poured into a container and placed in the refrigerator.

Step 3

Let the mixture rest and place it back in a pan with oil, add the cilantro, chiles, and tomatoes until the meat that was half cooked is completely cooked.

Step 4

Let the meat cook, moving the entire stew until the liquid it contains dries up. Finally, let it cool and heat the fajitas, fill them and, depending on taste, add cheese.

Step 5

Very commonly beef or ground beef fajitas are accompanied with spicy sauce or guacamole. To give it a better flavor.

Without a doubt, Mexican beef fajitas are a quick and delicious solution to everyday meals. Don’t be curious enough to try them, prepare the recipe and enjoy their exquisite flavor.