Ingredients for mojarras with garlic mojo

You will see the ingredients you will need to prepare this dish shortly. However, you must keep in mind that this recipe is for four people, and the foods you will require are:

• ¼ of onion, which will be for marinating.
• 4 cloves of garlic, also for marinating.
• 5 pieces of black pepper.
• ½ tablespoons of oregano.
• ¼ cups of oil, preferably olive.
• 1/3 cups of lemon juice.
• Salt to taste.
• 2 mojarras.
• Flour.
• 2 tablespoons of garlic.
• 2 chiles guajillos.
• Vegetable oil.
• Lettuce.
• Sliced ​​orange.
• 2 papas.
• Avocado.
• Lemon.

Preparation of the mojarras with garlic mojo

Try to have each of the ingredients with exact measurements, this will save you time and guarantee you have an exquisite dish. The difficulty of this dish is low, plus you can prepare it in less than an hour . It is vital that you follow the steps in the recipe for mojarras al mojo de ajo and be able to prepare it.

Step 1

Blend the garlic, pepper, lemon juice, oregano, onion, olive oil and salt. You should blend it for three minutes.

Step 2

Cut the mojarras and add the preparation that you just blended, then let it marinate for half an hour. Subsequently, flour the mojarras.

Step 3

Find a saucepan and heat the vegetable oil. There you must fry the garlic, when it is ready, remove it and add the guajillo chili. Once it is ready, remove it and fry the mojarras for fifteen minutes.

Step 4

Wait for the excess oil to be absorbed and serve. It is recommended that you do it accompanied by lettuce, guajillo chili, preferably fried, as well as fried garlic, you can also use lemon and orange slices to decorate.

You can now delight yourself with mojarras al mojo de ajo, and the best of all is that you will not need to visit the Mexican Pacific to taste them, since you can make them at home.  Try this great dish and delight your palate with the traditional Mexican flavor. It is ideal for special occasions or Sundays with the family.