Ingredients

The ingredients to make Chocolate Gypsy Arm are inexpensive and can be found in most pantries. If you don’t have them, you can get them at any supermarket. These are:

For the base

• 75 grams of wheat flour.
• 6 eggs.
• 50 grams of cocoa powder.
• 100 grams of sugar.
• 1 teaspoon of yeast.

For the filling

• 80 grams of chocolate.
• 120 grams of cream.

Steps

The entire procedure that you must follow to prepare the Chocolate Gypsy Arm will be explained below.

Step 1

In a container and with the help of a strainer, sift the wheat flour to eliminate any lumps it may have. Then, add the yeast to integrate .

Step 2

In a bowl, place the eggs and with the help of a mixer begin to beat them and add the sugar little by little until forming a homogeneous mixture. Then, add the cocoa powder while continuing to beat.

Step 3

Add the wheat flour little by little and mix to form a homogeneous dough. Next, with a kitchen towel, cover it and let it rest for 45 minutes or until it doubles in size.

Step 4

Preheat the oven for 10 minutes at 180°C. Then, on a previously floured tray, spread it out to a thickness of approximately 2 centimeters. Then, bake the mixture for about 12 minutes.

Step 5

Take it out of the oven and place greaseproof paper on the cake and roll it up. Afterwards, let it rest for 2 hours in the refrigerator.

Step 6

To prepare the filling, melt the chocolate and add the cream to form a homogeneous mixture.

Step 7

Unroll the cake and remove the parchment paper. Then, spread all the filling and very carefully begin rolling again. If you want you can decorate it with melted chocolate to decorate.

In general terms, you already know how to prepare the Chocolate Gypsy Arm . Being an excellent dessert to enjoy during snacks and share with your family. Plus, it’s easy to prepare and inexpensive. Remember to follow the tips and steps presented here. Leave your comments and opinions, especially if you have already prepared this dish!