Ingredients:
400 grams of flour
160 ml of oil
400 grams of sugar
200 ml of freshly squeezed orange juice
6 eggs
1 tablespoon baking yeast
Zest of 2 oranges
Preparation:

1. Preheat the oven to 180 ºC / 350 ºF.
2. Beat the oil together with the brown sugar in a container until dissolved. Add the eggs one by one until you obtain a homogeneous consistency.
3. Sift the wheat flour together with the baking yeast and add to the mixture little by little using enveloping movements.
4. Add the freshly squeezed orange juice and mix until combined.
5. In a mold previously greased with non-stick spray, pour the mixture and make sure it is distributed throughout the mold.
6. Bake for approximately 45 minutes. After this time, insert a wooden toothpick into the cake and if it comes out dry, the cake is ready.
7. Let it rest for approximately 15 minutes and unmold
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