Ingredients:
600g flour
340ml of water
30ml oil
7g yeast
5g salt
Preparation:

1. Add the water to the bowl with the flour. Add the oil, yeast and salt.
2. Mix very well until you get a ball.
3. Grease a bowl, place the dough ball in the bowl, cover with transparent film and let it rest for 2 hours.
4. Massage the dough, divide it into 3 pieces and form 3 baguettes. Place on a baking sheet, cover with a kitchen towel and let rest for 20 minutes.
5. Make 3 slices on each baguette, splash a little water and sprinkle flour on each one. Bake for 30 minutes at 200º C (392ºF