Ingredients:
400 g of potatoes
300 ml of warm milk
4 tablespoons vegetable oil
150g flour
Parsley
Spring onion
Dill
1/4 of pepper
250g cheese
100g sour cream
Indications:

1. Boiled mashed potatoes.
2. Add the milk, eggs, salt and oil.
3. Sift the flour and stir it into the dough.
4. Now finely chop the parsley, chives and dill. Dice the pepper, too.
5. Brush a little oil on the bottom of a frying pan and pour a tablespoon of the dough you made earlier.
6. Spread it around the pan with a spoon.
7. Sprinkle with some of the vegetables before turning them.
8. Cook on both sides until golden brown.
9. Repeat with the rest of the dough.
10. Separately, mix the cheese and sour cream. Add the greens from before, too.
11. Now assemble the dish alternating tortillas and cream cheese