• ½ kg of chicken breast.
• 2 eggs.
• 100 ml of milk.
• 175 g of cream cheese.
• 2 slices of bread, crust removed (grated)
• Salt and pepper to taste.
• Bread crumbs.
• Flour.

Preparation of chicken nuggets

In addition to being tasty, nuggets are very easy to prepare. You just have to follow the following steps:

1. Clean and cut the breast into small pieces (although you can also ask for the meat already cut at the butcher shop).
2. Put it in a food processor or blender until a paste forms.
3. In a bowl, mix the pasta with the cream cheese and salt and mix well with your hand until a uniform dough is formed. Cover the bowl with plastic wrap and refrigerate it for 20 minutes.
4. Once the time has passed, it is time to shape the nuggets. Take a little of the dough and shape it to the thickness of your preference.
5. Add a little flour to one cup, the breadcrumbs to another, and the two eggs to another cup.
6. Dip each nuggets in flour, egg and bread. Breading the nuggets will help the meat stick much better and absorb less oil when frying them.
7. Once they are all breaded, fry them over medium heat. It is important that the oil is not too hot, this way they will cook correctly.
8. Place them on a tray with kitchen paper. Once they are all ready, add the sauce you like the most and enjoy!