Ingredients of mole poblano
- 7 ancho chiles.
- 6 mulatto chiles.
- 6 pasilla chiles.
- 3 chiles chipotles.
- 1 small onion.
- 1 whole chicken.
- 2-3 tomatoes (tomatoes).
- 3 cloves Garlic.
- 100 g of raisins.
- 100 g of unsalted peanuts.
- 100 g almonds.
- 50 g pumpkin seed.
- 50 g sesame seeds.
- 2 hard tortillas.
- 1 piece of stale bread.
- 1 ripe banana.
- 1 cinnamon stick.
- 3 cloves.
- ½ teaspoon of anise.
- ½ piloncillo cone.
- 1 table chocolate bar.
- 1L of water.
- 2 tablets of vegetable broth.
- 1 teaspoon black pepper.
- Olive oil or aguacate.
The main ingredient in this recipe is chili, which is why it is usually very spicy. Furthermore, its preparation is very simple.
Preparation of mole poblano
Step 1
Start by washing the chicken and removing the skin. Subsequently, she boils it with water until it completely covers it. It is essential that you add onion, garlic and salt for greater flavor.
Step 2
Clean and devein the chiles. On a grill, grill on both sides, avoiding burning so as not to make the sauce bitter. Then, after roasting, put them in a small pot with enough boiling water. Let soak for 20 minutes to soften. Once they are soft, blend and set aside.
Step 3
Boil the tomatoes, onion and garlic in another pot.
Step 4
Then, in a frying pan, place oil to fry the ingredients that thicken the stew. Such as; ripe banana chopped into slices, nuts, chopped tortilla and sliced bolillo.
Once they are burned, they must be blended with the cinnamon and other spices . Add the sesame seeds little by little along with the water. In such a way that the mixture is homogeneous.
Step 5
In a saucepan, preferably clay, add vegetable oil, the chocolate bar, the piloncillo and the vegetable broth tablets. Then, stir constantly until they fall apart. Once the consistency is liquid, add the material from step 3, and the chili sauces using a strainer. Mix the three parts very well and constantly. Season once more if necessary.
This mole recipe is very easy to make. But, it needs a little time and dedication to prepare it since it has many ingredients.
Finally, keep in mind that it is for a large amount of mole. So, if you have a lot left over you can refrigerate it. So, if you want to serve later, you just add vegetable broth until you get the desired consistency . We hope you like this dish and one day you dare to make it to bring a piece of Mexico to your table.