Ingredients:
1 egg
2 tablespoons of sugar
2 tablespoons baking powder
1 cup of milk
¼ cup olive oil
3 cups of flour
½ teaspoon salt
Preparation:

1. Prepare the milk bread dough
   Crack the egg and beat it with the sugar. Add the milk and yeast, and stir with the help of a silicone spatula until well combined. Pour in the olive oil, mix again, and add the flour along with the salt. Stir well with silicone spatulas until you obtain a homogeneous mass without lumps.
2. Work the dough
   Pour a splash of olive oil on the kitchen counter, and place the dough on top to work it for a few minutes with your hands until you obtain an elastic dough.
3. Let the dough rest
   Form a ball with the dough, grease a large bowl, and place the dough ball to rest for 1 hour covered with plastic wrap and double in volume.
4. Form the milk bread and bake
   Gently flatten the dough, and cut it into individual portions. Form the portions into balls and place them tightly in the air fryer basket to rest for another 20 minutes. After the time has passed, brush them with beaten egg and bake them for 10 minutes with the fryer set to 125ºC.