ingredients

100 g apple (coarsely grated)
2 eggs
20 g rice syrup
120 ml sparkling water
140 g Greek yogurt
30 g oat flakes
120 g flour
1 tsp baking powder
½ tsp cinnamon

preparation

1. First, peel and roughly grate the apples. Then separate the eggs, beat the egg whites until stiff and set aside.
2. Now mix the egg yolks with rice syrup, sparkling water and yogurt.

2. Now mix the flour with oat flakes, baking powder and cinnamon and stir in briefly.

4. Finally, fold in the grated apple and egg whites.

5. Heat a little more butter or oil in a pan, add the batter a tablespoon at a time and fry the pancakes.

Apple yogurt pancakes