INGREDIENTS

• 1 pt. Cookies (Prince Roll)
• 200 g Butter
• 2 cups of sour cream
• 2 jars of sour cherries
• 2 packs of cake icing, red

PREPARATION

Working time: approx. 20 minutes. Rest time: approx. 8 hours / Difficulty level: easy / Calories p. P.: no information

Crumble the prince roll in the food processor and mix with the melted butter. Pour this mixture onto a cake plate lined with the edge of the springform pan. Add unsweetened sour cream to the mixture. Put the cherries well squeezed on the sour cream and make a cake glaze from half a liter of juice according to the instructions and put it on the cherries.
Be sure to prepare the cake the day before eating.