Ingredients

• 180 grams of savoirdi or vanilla cookies
• 250 ml. orange juice

Cream 1:

• 500 ml. orange juice
• 4 tablespoons of sugar
• 4 tablespoons cornstarch
• 20 grams of butter

Cream 2:

• 500 ml. milk
• 4 tablespoons of sugar
• 4 tablespoons cornstarch
• 10 grams of vanilla sugar
• 20 grams of mascarpone cheese

Besides:

• 50 grams of mascarpone cheese
• 200 ml. already sweetened milk cream

Preparation

1. In a large mold, place the savoirdi or vanilla cookies evenly to form the base.
2. In a bowl, mix 500 ml. of orange juice, 4 tablespoons of sugar, 4 tablespoons of cornstarch and 20 grams of butter until you obtain a smooth mixture.
3. Pour a layer of the orange mixture over the cookies in the mold.
4. In another container, combine the milk, 4 tablespoons of sugar, 4 tablespoons of cornstarch, 10 grams of vanilla sugar and 20 grams of mascarpone cheese. Mix until you achieve a uniform cream.
5. Add a layer of the mascarpone cream on top of the orange cream.
6. Continue alternating the creams, always starting with the orange one, until the ingredients are gone or until the mold is full.
7. In a separate bowl, combine the 50 grams of mascarpone cheese with the 200 ml. of sweetened heavy cream and beat until smooth.
8. Spread this mixture over the cake, covering the top layer.
9. Refrigerate the cake for at least 3 hours to firm it up.
10. Once firm, your cake will be ready to serve and enjoy.