Arabian Apple Pie Recipe: A Delicious Oriental Treasure

Ingredients you will need:

  1. 100 grams of sugar.
  2. 30 grams of butter.
  3. 3 apples.
  4. A little cinnamon.
  5. 1 egg.
  6. 80 grams of sugar.
  7. 100 grams of melted butter.
  8. A teaspoon of baking powder (5 g).
  9. 280 grams of flour.
  10. Vegetal fat.
  11. Powdered sugar.
  12. Lemon juice.

Steps for preparation:

  1. First, preheat the oven to 180 degrees Celsius and line a tart pan with the puff pastry.
  2. Then, peel the apples, remove the core and cut them into thin slices. Mix the apples with the sugar, cinnamon and lemon juice in a bowl. This step highlights the flavor of the apples and gives them a special touch.
  3. Place the apple slices on the puff pastry, following a pattern in the shape of concentric circles. This will give a beautiful look to your cake.
  4. Now, heat the apricot or peach jam in the microwave for a few seconds and then brush it over the apples. This jam will give an irresistible shine and flavor to your cake.
  5. Finally, decorate with slivered almonds to add a crunchy and visually attractive touch.
  6. Bake the pie for 35-40 minutes, or until the crust is golden brown and the apples are tender. The aroma that will fill your kitchen will make you eager to try it.
  7. Let it cool before unmolding and enjoy your Arabic apple cake!

In conclusion, this Arabic apple tart is a true treasure of oriental cuisine that you can easily prepare at home. With its mix of flavors and textures, it will surely become one of your favorite desserts. Dare to try it and delight your loved ones with this delicious creation!

Frequently Asked Questions (FAQs):

  1. Can I use another fruit instead of apples?
    • Yes, you can experiment with pears, peaches or plums, but apples add a special touch!
  2. Can this cake be made gluten-free?
    • Yes, you can use gluten-free flour to adapt the recipe to your needs.
  3. Is jam optional?
    • No, the jam gives a unique shine and flavor to the cake. We recommend that you do not omit it.
  4. How long does the cake keep?
    • You can store it in an airtight container in the refrigerator for up to 3 days.
  5. Can I freeze portions of the cake?
    • Yes, you can freeze individual portions and thaw them whenever you want to enjoy them.

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