Ingredients:

• 2 apples
• Juice of half a lemon
• 1 CD. or 20 grams of butter
• 1/2 tsp cinnamon powder
• 120 gr of Sugar
• 70 gr or 1/2 cup of 0000 flour
• 2 eggs
• 1 tbsp baking powder
• 60 gr of Sugar

You can use self-rising flour, it already comes with baking powder included.

Steps to follow:

1. Start by peeling the apples and cutting them into wedges, neither too fat nor too thin.
2. Put the butter in the pan over low heat until it melts. Once hot, I raised the heat and added the apples.
3. I stirred for about 5 minutes.
4. When the apples change color, lower the heat and add half of the sugar (the other goes for the cake).
5. Stir and wait for it to form like a syrup. There you add the cinnamon and lemon juice.
6. Mix everything and cover the pan. Leave her alone while you assemble the other part.
7. In a bowl, beat the eggs until they are very foamy. Add the remaining sugar and then the flour with the baking powder, everything well sifted.
8. Mix well and pour this mixture into the pan.
9. Cook covered over low heat for 20 minutes.
10. Then, loosen the edges with a spatula, turn it over and cook it for 5 more minutes.

Take it out of the heat, unmold it and the chicken is ready! Now to enjoy it.