Ingredients:

1. 1 glass of boiling water (200 ml)
2. 2.5 cups of flour (300 grams)
   3. 1 teaspoon of Salt (3 grams)
   4. 1 teaspoon sugar (2 grams)
   5. Liquid oil for frying

Procedure:

Step 1: Preparation of the Dough

Let’s start with the bagel dough. Pour the hot water into a mixing bowl and add the salt and sugar. Stir until they are completely dissolved. Then, add the flour little by little to the water while stirring constantly. You should achieve a medium hard dough.

Step 2: Dividing the Dough

Divide the dough into 8 equal pieces without waiting too long. Now, roll each piece out to about 15cm in size using a rolling pin or a floured flat surface.

Step 3: Fry the Bagels

It’s time to fry the bagels. Pour oil into a frying pan and heat it. Then, place the bagels one by one in the hot oil. When the dough starts to rise, use a spatula to pour hot oil over it. This will help cook them evenly. Cook both sides this way until golden and crispy.

Step 4: Serve the Bagels

Once the bagels are golden brown and ready, remove them from the oil and place them on a serving plate. You can enjoy them hot and accompany them with your favorite ingredients, such as jam, cream cheese or ham. They’re delicious!

Conclusion:

In short, making bagels at home with just water and flour is easier than it seems. This economical recipe will allow you to enjoy fresh and delicious bagels at any time. You won’t be able to resist its unique flavor and texture. Dare to try it and become addicted to these homemade bagels!