Ingredients:

• 1 onion
• Olive oil
• Chili pepper
• 1 red pepper
• Salt
• 75 g cooked ham
• 750 g potatoes
• Chinese cabbage
• 3 eggs
• 3 tablespoons of flour
• 100 g breadcrumbs
• Vegetable oil

Preparation:

Step 1: Preparation of the filling

1. Peel and cut an onion into small cubes.
2. In a frying pan with hot oil over low heat, sauté the onion until golden, stirring occasionally.
3. While the onion is cooking, cut the red pepper and hot pepper into small cubes, removing the seeds and stem.
4. Add the peppers to the pan with the onion and continue cooking until tender.
5. Chop the ham into small pieces and add it to the pan at the end, cooking for a few more minutes.
6. Add the chopped tomato to the pan with the rest of the ingredients and cook until the liquid from the vegetables has evaporated.
7. Season to taste with salt, black pepper and other spices of your choice.
8. Remove the pan from the heat and let the filling cool.

Step 2: Preparation of the potatoes

1. Peel the potatoes and cut them into halves or quarters.
2. Boil the potatoes in salted water until tender.
3. Drain the potatoes and mash them with a kitchen masher or a fork.
4. Combine the mashed potatoes with the filling and mix until you obtain a homogeneous mixture.

Step 3: Preparation of the cabbage leaves

1. Carefully remove several large cabbage leaves and place them in a deep bowl.
2. Pour boiling water over the cabbage leaves and cover with a lid. Let it rest for 30 minutes.
3. After resting, remove the leaves from the water and cut them into a triangle shape, as shown in the image.

Step 4: Stuffing and wrapping the cabbage leaves

1. Place 1-2 tablespoons of the potato and ham mixture in the center of each cabbage leaf.
2. Fold the top ends of the sheet over the filling and then roll the filling like a package.
3. Secure the package well on all sides so that the filling does not come out during frying.

Step 5: Breading and frying

1. In a separate plate, prepare a mixture of 3 eggs and 3 tablespoons of flour and beat them well.
2. Prepare another plate with breadcrumbs.
3. Dip the cabbage packets first in the egg and flour mixture and then in the breadcrumbs.
4. Fry them in a pan with hot oil until golden and crispy, turning occasionally.
5. Serve the cabbage sarmicki hot. This recipe will give you 5 delicious snacks, but you can increase the quantity if you wish.

Conclusion

Preparing these stuffed cabbage sarmicki is a culinary experience that you will love. Their mix of flavors and textures makes them an irresistible dish. You are sure to become an expert at making them and enjoy them every day!

Frequent questions

1. Can I make variations in the filling of the cabbage sarmicki?

Yes, you can experiment with different ingredients for the filling, such as beef, chicken, or vegetables, depending on your preferences.

2. Is it necessary to use bok choy or can I use another type of cabbage?

If you can’t find bok choy, you can use regular green cabbage leaves instead. They will work just as well.

3. Can I freeze cabbage sarmicki to eat later?

Yes, you can freeze them before frying. Just make sure they are tightly wrapped and place them in an airtight bag before freezing.

4. How long does it take to prepare this recipe?

Preparation takes approximately 45 minutes to 1 hour, depending on your cooking experience.

5. Can I serve the cabbage sarmicki with any sauce?

Clear! You can accompany them with a sauce of your choice, such as tomato sauce, yogurt sauce or hot sauce, for even more flavor.

Enjoy this delicious recipe and surprise your loved ones with a spectacular dinner!