Apple pie with soufflé cream, it melts in your mouth! Simple and very tasty!

recipes | February 7, 2024

Ingredients

Mass: (diameter 20 cm)

  • Flour – 250 grams
  • Baking powder – 1 teaspoon
  • Butter – 90 grams
  • Salt: a pinch
  • Egg yolks – 2 pieces
  • Sugar – 40 grams

Apple layer:

  • Apples – 3 pieces (~500 grams)
  • Sugar – 40 grams
  • Lemon juice – 4 to 5 tablespoons.

Cream – soufflé:

  • Egg whites – 2 pieces
  • Sugar – 40 grams
  • Vanilla sugar – 1 teaspoon
  • Natural yogurt (sour cream) – 400 grams
  • Corn starch – 30 grams

Instructions

  1. Preheat the oven to 170°C (approximately 338°F).
  2. Start by preparing the dough. Mix the flour with the baking powder, butter, a pinch of salt, egg yolks and sugar in a large bowl until smooth and homogeneous.
  3. Spread the dough into a 20cm diameter mold, making sure to cover the base evenly.

Apple layer:

  1. Wash, peel and cut the apples into thin slices.
  2. Place the apple slices evenly over the dough in the pan.
  3. Sprinkle the 40 grams of sugar over the apples and drizzle with the lemon juice to enhance the flavor.

Cream – soufflé:

  1. In a separate bowl, beat the egg whites until stiff. Then, add the 40 grams of sugar and the vanilla sugar gradually while continuing to beat.
  2. Fold the plain yogurt and cornstarch into the egg whites and sugar mixture, making sure everything is well combined and smooth.

Assembly and baking

  1. Gently pour the prepared soufflé cream over the apples in the mold.
  2. Place the pan in the preheated oven and bake for 40 to 45 minutes, or until the top of the cake is golden brown and the cream is firm.
  3. Once the pie is cooked, remove it from the oven and let it cool before serving.

And there you have it! Your apple pie with soufflé cream is ready to be enjoyed. This homemade treat is perfect for any occasion and is sure to impress your guests with its unique flavor and texture.

Conclusion

Apple Pie with Soufflé Cream is a simple recipe that can elevate any meal or simply satisfy your craving for something sweet. With its crispy dough, aromatic apple layer and soft soufflé cream, this cake is a true delight that melts in your mouth.

If you have not yet tried this delicacy, we encourage you to follow our recipe and venture to prepare it at home. You are sure to become a fan of this delicious cake!

Frequently asked questions (FAQs)

1. Can I use other fruits instead of apples?

Yes, you can experiment with other fruits like pears, peaches or plums, but the combination of apples and soufflé cream is classic and delicious.

2. Can I substitute plain yogurt with sour cream?

Yes, you can use sour cream instead of plain yogurt if you prefer a richer, creamier flavor.

3. Can apple pie with soufflé cream be frozen?

Yes, you can freeze it, but keep in mind that the texture may change slightly when thawed.

4. How long does it last in the refrigerator?

The cake will stay fresh in the refrigerator for approximately 3-4 days if stored properly in an airtight container.

5. Can I add cinnamon to the recipe?

Clear! Cinnamon is a delicious addition that enhances the flavor of apple pie. You can sprinkle a little on the apple layer before pouring the soufflé cream. Enjoy!

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