Ingredients:

• 1 egg
• Pinch of salt
• 8 g vanilla sugar
• 60 grams of sugar
• 50 milliliters of oil
• 2 tablespoons of cornstarch
• 2 tablespoons of yogurt
• 1/2 teaspoon baking powder
• 250 grams of flour
• 160 g of chocolate spread
• 2 tablespoons of coconut
• Powdered sugar

Instructions:

1. Preheat the oven to 180°C (356°F) and line a baking sheet with parchment paper.
2. In a bowl, beat the egg with a pinch of salt, vanilla sugar and sugar until you get a creamy mixture.
3. Add the oil, cornstarch, yogurt and baking powder. Mix well.
4. Gradually add the flour until you obtain a soft and homogeneous dough.
5. On a floured surface, roll out the dough and cut it into desired shapes with a cookie cutter.
6. Place the cookies on the baking sheet and bake for about 10 minutes or until lightly golden.
7. While the cookies cool, melt the chocolate spread and mix with coconut.
8. Spread the chocolate mixture over the cooled cookies and sprinkle with powdered sugar.

Enjoy these delicious cookies that melt in your mouth in just 5 minutes! 🍪