FLOURLESS C
Ingredients:
- 2 eggs
- 150 grams of sugar
- 25 grams of coconut
- 150 ml seed oil
- 150 ml of natural yogurt
- 2 tablespoons apricot jam
- Lemon zest
- 500 g semolina
- 16 g baking powder
Instructions:
- Preheat the oven to 180°C (356°F) and line a baking sheet with parchment paper.
- In a large bowl, beat the eggs with the sugar until light and fluffy.
- Add the coconut, seed oil, yogurt, apricot jam and lemon zest to the mixture. Mix well.
- Add the semolina and baking powder, mixing until you obtain a homogeneous dough.
- With the help of two spoons, form small portions of dough and place them on the baking sheet, leaving space between each one.
- Bake in the preheated oven for approximately 15-20 minutes or until the cookies are golden brown around the edges.
- Remove from the oven and let the cookies cool on the tray before transferring them to a wire rack to cool completely.
Enjoy these delicious flourless cookies that melt in your mouth